| 翻訳と辞書 |
dutch oven
A Dutch oven is a thick-walled (usually cast iron but also ceramic and clay) cooking pot with a tight-fitting lid. Dutch ovens have been used as cooking vessels for hundreds of years. They are called casserole dishes in English speaking countries other than the United States ("casserole" means "pot" in French), and ''cocottes'' in French. They are similar to both the Japanese ''tetsunabe'' and the ''Sač'', a traditional Balkan cast-iron oven, and are related to the South African Potjie and the Australian Bedourie oven.
==History==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「dutch oven」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|